65 days. Can sometimes be slightly hot but only with a touch of heat. Fruit is 6 to 8 inches and has a low water content which makes it best suited for cooking. Peppers can also be left mature and harvested when bright orange-red. Commonly used in Cuban, Puerto Rican, and Dominican cuisine.

1 plant per pot

65 days. Can sometimes be slightly hot but only with a touch of heat. Fruit is 6 to 8 inches and has a low water content which makes it best suited for cooking. Peppers can also be left mature and harvested when bright orange-red. Commonly used in Cuban, Puerto Rican, and Dominican cuisine.

1 plant per pot